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Le Mazot Restaurant, Les Arcs 1950

Gourmet local specialities in the centre of Les Arcs 1950
Featured in: Restaurants · Updated


Located in the heart of the resort, this restaurant has been decorated in a traditional mountain style but with modern touches. They serve regional cuisine.

Their menu offers different kinds of fondue (traditional, with reblochon, with mushrooms, with Beaufort, vegetarian or bourguignonne), pierrade, tartiflette, raclette, croziflette and other Savoyard dishes.

Open every day in the winter season from 12:00 to 14:30 and from 18:30 to 22:00.

Visitor comments

  • "This is a great restaurant in Les Arcs. Booking ahead is vital during the season as it is very popular. The food is predominantly Savoyard so expect meats, cheeses and potatoes...but done in a fine dining yet hearty style. Extensive wine list suitable for most pockets. We dressed slightly more smartly than you might in most ski resort restaurants and found it a good idea." - Trip Advisor
  • "We went here on our last night in Les Arcs for a family meal, and it was wonderful! There was a fantastic menu, with lots of local options such as raclette and fondue, as well as a good children's menu for the younger members of our party." - Trip Advisor
  • "Had the greatest food and venue for a birthday, here at Le Mazot. Everything from food and service was amazing. Will definitely come back for more." - Trip Advisor


  • Résidence Auberge Jérôme
  • 73700