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Local Cuisine Restaurants in Arc 1600 — 3 of Our Favourites

Find your perfect Arc 1600 restaurant, shortlisted by our local experts

There's a wide range of restaurants to suit every taste and budget in all of the Les Arcs villages, but Arc 1800 has the largest choice.

Find loads of top tips and local insights in our Les Arcs Where to Eat Guide.

Plumes et Cassolettes Restaurant,

1. Plumes et Cassolettes Restaurant

Location
Arc 1600

Restaurant, wine bar, delicatessen and tasting of local products, Plumes and Cassolets offers a one-stop shop for your culinary desires.

On the small but ever changing and varied menu you'll surely find something to please. Some of the mouth-watering options can include a crusted fresh pate of fois gras and pidgoen to start, pulled beef or BBQ ribs with roasted potatoes for main, and a lemon pastry or blueberry and chocolate finger to finish.

There is also a regular menu du jour, with a simple and affordable two-course menu selected by the chef.

The front of house staff and chefs offer a friendly and welcoming service.

As well as the restaurant, you can alternatively purchase local produce and wine from the delicatessen or a deliciously-cooked rotisserie chicken with potatoes and sauce to take-away for a meal at home. Reservation recommended.

Open every day for lunch and on regular evenings during the winter.

Le Sanglier Qui Fume Restaurant, Les Arcs 1600 exterior

2. Le Sanglier Qui Fume Restaurant

Location
Arc 1600

This beautifully decorated mountain restaurant boasts breathtaking mountain views and a welcoming roaring fire inside.

They serve local specialities as well as French classics such as steaks or boar (sanglier in French). There are also set lunch menus. The terrace is a great spot for a break between runs.

Open in summer and winter.

Les Arolles & La Cabuche Restaurants, Arc 1600 interior

3. Les Arolles and La Cabuche Restaurants

Location
Arc 1600

Hotel Arcadien in in Arc 1600 welcomes you to its two fine restaurants.

In a contemporary mountain setting, the Restaurant Les Arolles proposes imaginative cuisine with local flavours. Starters include such French classics as onion soup topped with grilled Beaufort cheese or more modern dishes like carpaccio of red tuna. Main courses include pan-seared scallops with roasted chestnuts, slow cooked lamb stew and grilled rib of beef.

All dishes are accompanied by a choice of tasty side dishes. The dessert menu is particularly tempting with a cheese board, a winter fruit soup and a blueberry clafoutis with cream amongst the selection.

If you wish to try a more traditional local dish you can get together at Restaurant La Cabuche to share your day’s experiences over a Savoyard speciality. Choose from tartiflette, raclette, berthoud and more, not forgetting the traditional and delicious cheese fondue…

Both restaurants are easily accessible both from the pistes and from resort centre.