No trip to the Alps in winter is complete without indulging in delicious, gooey Savoyarde fondue.
Forget the exhilaration, forget the sense of freedom, forget the beautiful landscapes and joy of sliding effortlessly through a wonderland of snow and ice, most people only ski so they can burn enough calories to justify eating a median-lethal dose of cheese every evening. During the cold winter months when luxuriously hearty meals are highly-prized, it's no wonder that that fondue, the supreme incarnation of molten cheese, tops the bill at many restaurants.








































