Hearty home-made cooking, with changing seasonal menus. Eat in the cosy dining area or the sunny terrace with views over the mountains.
La Table d'Emma Restaurant
Quality French and Asian-inspired restaurant below the lift in Peisey-Nancroix
On the menu, try out the beef smoked with juniper wood, or the lamb casserole with herbs and local Landry honey served in a casserole. Finish up with homemade ice-creams made with alpine milk or a homemade sorbets with natural fruits, or a mille-feuille on demand.
All made with quality products from local producers like the GAEC Alpin, the Fromagerie Charcuterie des Arcades and many others.
Open Monday to Friday, 12:00 to 14:00. Reservation is advised.
