La Table d'Emma Restaurant
Quality French and Asian-inspired restaurant below the lift in Peisey-Nancroix
Hearty home-made cooking, with changing seasonal menus. Eat in the cosy dining area or the sunny terrace with views over the mountains.
On the menu, try out the beef smoked with juniper wood, or the lamb casserole with herbs and local Landry honey served in a casserole. Finish up with homemade ice-creams made with alpine milk or a homemade sorbets with natural fruits, or a mille-feuille on demand.
All made with quality products from local producers like the GAEC Alpin, the Fromagerie Charcuterie des Arcades and many others.
Open Monday to Friday, 12:00 to 14:00. Reservation is advised.
