This small restaurant in Les Arcs 1800 offers savoury and sweet crepes, galettes, salads as well as home-made ice creams. In winter you can also try local specialities such as fondue and raclette. All made with local ingredients, organic when possible.
One of the oldest restaurants in Les Arcs, it boasts great reviews. As it is small, they usually have two dinner sittings in winter, at 19:00 and at 21:00, so best to book in advance.
In the summer, you can enjoy the menu on their sunny terrace.
