Restaurants in Les Arcs — 12 of Our Favourites

In the old days, “Fruitière” described a dairy co-operative, mainly producing cheese. This contemporary restaurant has been largely inspired by this traditional mountain way of life, offering creative cuisine that revisits local dishes without distorting them and giving pride of place to local products in an authentic and original manner.

Their menu features local and regional produce ingeniously brought to the table by head Chef Franck Mischler and his team. Some of the highlights on offer include homemade duck foie gras, special Monsieur Yves Papin's oysters, classic 100% beef steak tartar, roasted leg of lamb or the traditional Fruitière tiramisu. They also serve daily 'plat du jour' and roast specials, as well as a selection of vegetarian dishes.

This is not the only restaurant available at La Folie Douce. La Petite Cuisine serves local favourites in a canteen-style space. And at Le Butcher, you can enjoy a quick but tasty lunch; choosing from burgers, hot dogs, sandwiches, paninis, crepes, waffles and a lot more.

After lunch, enjoy one of La Folie Douce's famous parties. Every day, the best performers, dancers, musicians and DJs gather on the terrace of this hot spot for a cabaret show and, from 15:00, La Folie Douce turns into a club for the ultimate après-ski experience.

Located at the top of the Villards gondola, it is a great choice for lunch for skiers and pedestrians alike! Their wholesome menu includes regional favourites made with local produce and lovingly prepared in the knowing ways of yesteryear. Think generous servings of salad, pizza, quiche, grilled meat, pasta and homemade desserts, as well as daily specials (including a soup and a 'plat du jour'). The quality cuisine is served in a chic and atypical setting, with the interior boasting a mix of authentic wood and contemporary materials.

This is not the only restaurant available at La Folie Douce. La Fruitière serves contemporary cuisine with a menu designed by Chef Franck Mischler. At Le Butcher, you can enjoy a quick but tasty lunch; choose from burgers, hot dogs, sandwiches, paninis, crepes, waffles and a lot more.

After lunch, enjoy one of La Folie Douce's famous parties. Every day, the best performers, dancers, musicians and DJs gather on the terrace of this hot spot for a cabaret show and, from 15:00, La Folie Douce turns into a club for the ultimate après-ski experience.

They have daily lunch specials that range from local specialities to typical French dishes and international recipes. Soups, curries, steaks, burgers, omelettes and much more can be found in the menu.

Open every day (09:00 to 17:00) from mid December to late April. 

Find them below the Roche de Mio.

They have range of breakfast options, including the 'English' egg and bacon bagel, cakes and coffees. The lunch and snacking menu has a varied selection of sandwiches, salads, tarts and burgers and charcuterie platters, as well as a wide range of cakes and biscuits which you can enjoy at any time of day on their pleasant terrace. They also offer free wifi for clients!

Open during the season, every day from 08:00 to 20:00 (until 19:00 on Wednesdays and 21:00 on Saturdays).

There is also a two-course children's menu, home made desserts and a cheeseboard. The restaurant is accessible on skis, on foot or by car. There is also a free shuttle bus that runs from Arc 1950.​

Open daily for lunch and snacks from 09:00 to 16:00, as well as Thursday and Friday evenings.

It’s a small space with a proper American diner feel, so grab a table if you can or go for a speedy takeaway instead. Leave room for something sweet; the chocolate bretzel with Nutella is a winner, or check the board for the dessert of the day.

Whether you're after a quick bite or a relaxed meal with friends, this place delivers fast service, generous portions and a fun vibe that carries on well into the night.

You'll know you've arrived when you see the old red British phone box outside. They serve a mixed international menu including vegetarian options and curries, as well as traditional mountain dishes such as fondue, raclette or pierrade.

There is also a small ice rink by the restaurant to start burning off those cheese calories.

Open in winter and summer for breakfast, lunch and dinner

This modern mountain restaurant sits right on the blue Grands Mélèzes piste and is well known for its warm welcome, generous portions and buzzing terrace. The menu goes beyond the usual mountain fare, offering daily specials like tortillas and stir-fries, alongside grilled meats, roast chicken and hearty burgers with all the trimmings. 

Vegetarians are well looked after too, with options that are far more interesting than your standard cheesy carb-fest. Everything is made using fresh produce, including the indulgent home-made desserts, and there's a tempting cocktail list if you're settling in for the afternoon. 

With great food, friendly service and stunning views from the terrace, it's a top spot whether you're after a quick bite or a longer lunch in the sun.

Benji’s is a lively piste-side spot in Les Arcs 1800 where you can tuck into hearty Tex-Mex dishes, juicy steaks and tasty burgers. Whether you’re after a filling lunch or a fun place to unwind after skiing, this buzzing restaurant bar has you covered. 

The burgers are generous and satisfying, but the menu goes well beyond, with crowd pleasers like nachos, fajitas and grilled meats. There’s a big sunny terrace for soaking up the views, and the atmosphere ramps up later in the day with happy hour, live sports and a proper après buzz. It’s more pub than posh, just good food, good drinks and good vibes.

Throughout the winter they have a set menu for lunch. Then, in the evening they a full menu letting you discover their flavours they have on offer.

They would happily organise an evening for you if you have large groups, so do not hesitate to contact them.

They serve local specialities as well as French classics such as steaks or boar (sanglier in French). There are also set lunch menus. The terrace is a great spot for a break between runs.

Open in summer and winter.