La Folie Douce - La Petite Cuisine Restaurant
La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.
Find your perfect Les Arcs restaurant, shortlisted by our local experts
There's a wide range of restaurants to suit every taste and budget in all of the Les Arcs villages, but Arc 1800 has the largest choice.
Find loads of top tips and local insights in our Les Arcs Where to Eat Guide.
La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.
This chic piste-side restaurant is situated just above Les Arc 1800, close to the Chamettoger chairlift and accessible via road or on foot from the resort centre.
Located at the top of the Villards gondola in Arc 1800, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.
This restaurant has the 'Asiette Michelin' which is given to restaurants with a great food and wine experience who didn't quite make the grade of a Michelin star.
Open in the winter and in the summer, this little restaurant tucked away in the mountains is a culinary delight.
Enjoy some culinary delights such as traditional Savoyard dishes for lunch and dinner, and a non-stop service during the weekends.
Situated on the blue piste Belvedere, accessible to skiers of all capabilities.
Restaurant, wine bar, delicatessen and tasting of local products, Plumes and Cassolets offers a one-stop shop for your culinary desires.
Restaurant serving simple French and local specialities. Their terrace has stunning panoramic views.
You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace.
Easy to get to on skis, snowboard, or on foot.
Creole cuisine and traditional French food is what you can expect in this restaurant.
This chalet style restaurant in only 50m from the Vanoise Express gondola.
This restaurant specialises in traditional Alpine food such as fondue and tartiflette, as well as burgers, soups and salads.
This restaurant serves traditional Savoyard dishes in a mountain setting decorated with wood and stone.
This is a mountain chalet-style restaurant in the middle of the pistes.
Seating up to 200 people, this restaurant at a hotel in Vallandry serves a variety a traditional French dishes and sumptuous desserts.
Offers the famous San Daniele ham through a lunch and evening menu which combines fresh pasta, northern Italian dishes and mountain specialities.