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Emeraude Hotel

Comfortable 3-star hotel close to the slopes and lifts

featured in Hotels

Nicolas and Dominique welcome you to their hotel, located just 50m from one of the ski lifts and 400m from the “Vanoise express”.  With snow cannons serving all of the Vallandry pistes down to the hotel, you can be sure of good skiing conditions back to the hotel throughout the season.

The hotel offers 54 guest bedrooms with a view of Mont Blanc or the Beaufortin Mountain. Sleeping between 4-6 people, there are 18 double/twins, 31 triple/family rooms, 3 multiple rooms (sleeping 5-6) and 2 duplex rooms sleeping 6. The rooms come in three different categories: Standard - street view; Comfort - west facing with mountain view, and Prestige - larger rooms with balcony and Mont Blanc view. All rooms are equipped with ensuite bath/shower facilities, complimentary toiletries, flat screen TV, telephone, desk and free wifi.

When you come back from skiing, enjoy the last rays of sunshine on the terrace over a hot chocolate or delicately spiced hot wine and a chocolate Chantilly crepe. Kids will love the games room with a pinball machine and video games, whilst the adults can take advantage of the relaxation area with its indoor pool, hammam and fitness machines. The secure ski room has boot warmers and direct access to the slopes.

It's a great place for an all-inclusive ski trip, a family holiday or a romantic getaway in a warm and friendly atmosphere.

The Bar

The hotel bar proposes a good selection of beers, wines and cocktails for an apres ski refreshment or pre-dinner apero. With lounge music playing, the barman will rustle you up a cocktail while you relax or enjoy a game of pool, and you can also enjoy all major sporting events on big screens in the lounge bar.

The Restaurant

The 3227 Restaurant is open from 08:00 to 21:30 and serves traditional cuisine and dishes typical of the Savoie region. It has a large capacity either inside or out on the sunny terrace where you can enjoy panoramic views of the Tarentaise valley.

The day starts with a breakfast buffet of fresh beard and pastries, jam, honey, eggs, ham, cereals, yoghurt and fruit, served from 08:00 - 09:30. Lunch is served from midday and the chef proposes a daily special and a wide range of a la carte dishes. In the evening, a 4-course dinner of regional specialities such as fondues, tartiflette and raclette is served from 19:30.

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Location

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