Restaurants in Les Arcs

This chic piste-side restaurant is situated just above Les Arc 1800, close to the Chamettoger chairlift and accessible via road or on foot from the resort centre.

La Petite Cuisine is La Folie Douce's gourmet-quality, canteen-style restaurant. They serve a perfect mix of high-class local cuisine in a friendly, family atmosphere.

Located at the top of the Villards gondola in Arc 1800, within the celebrated La Folie Douce après-ski and gourmet hotspot, La Fruitière serves delicious modern dishes based on traditional flavours.

Enjoy some culinary delights such as traditional Savoyard dishes for lunch and dinner, and a non-stop service during the weekends.

Easy to get to on skis, snowboard, or on foot.

You can dine on the sun terrace with fantastic views of the mountains or in the warm and cosy dining room with log fireplace. 

Situated on the blue piste Belvedere, accessible to skiers of all capabilities.

Traditional French and Savoyarde cuisine in Les Arcs 2000 resort.

Hearty home-made cooking, with changing seasonal menus. Eat in the cosy dining area or the sunny terrace with views over the mountains.

This restaurant has the 'Asiette Michelin' which is given to restaurants with a great food and wine experience who didn't quite make the grade of a Michelin star.

Open in the winter and in the summer, this little restaurant tucked away in the mountains is a culinary delight. 

This family-run restaurant is close to the pistes is a perfect stop-off for an easy lunch or a cosy dinner.

Restaurant, wine bar, delicatessen and tasting of local products, Plumes and Cassolets offers a one-stop shop for your culinary desires.

This small restaurant in Les Arcs 1800 offers savoury and sweet crepes, galettes, salads as well as homemade ice creams. In winter you can also try local specialities such as fondue and raclette.

Offers the famous San Daniele ham through a lunch and evening menu which combines fresh pasta, northern Italian dishes and mountain specialities.

Seating up to 200 people, this restaurant at a hotel in Vallandry serves a variety a traditional French dishes and sumptuous desserts.

This restaurant has two sections, a traditional dining room with waiter service or a self-service canteen. The menu is varied enough to suit all tastes: pizza, soup, fish, meat, tartiflette, raclette, fondue, etc.

This is a mountain chalet-style restaurant in the middle of the pistes.